When I was young and naïve1, I thought sushi was gross. I’m not a big seafood fan to begin with and the thought of eating raw meat repulsed me. Then I grew up.2
I was lucky enough to join a member of the eatpgh.com team in attending Pittsburgh Magazine’s Best Restaurants Party at Heinz Field on June 6th. There, we sampled sushi from Nakama, Plum Pan Asian Kitchen, Sesame Inn, Tamari, and Ichiban. Not only was it delicious, but I was also impressed by the presentation. Even the sushi served on a Pringle was interesting. Maybe I’m just awed because I have a new crush on sushi, but I saw and ate some beautiful works of raw art.
And now, what any normal girl will do when she’s found a new affection- Internet stalking. Let’s call it “research.” Here are the facts: Sushi was invented thousands of years ago in Japan as a way to preserve raw fish. It is considered to be an art form in Japanese culture because presentation is just as important as taste. In Japan, chefs are trained for 5 years before they are allowed to work behind a sushi bar!
There seems to be a lot to learn about proper sushi etiquette. I trust that in time I will learn. Check out http://www.life.com/gallery/48131 for more history, proper etiquette, and works of sushi art. The next time you’re out for sushi, take a moment to appreciate the works of your sushi chef. Also, I’d appreciate an invite.
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1. a few months ago
2. today
